Budget · Food · Life · Weight Loss

Sriracha Pineapple

Nom, nom, nom.

That’s all you need to know about this recipe.

I love pineapple, but it always had too much acidity for me. So I started baking it to help cut back on the fruit acids. Then, I thought why not make it spicy?!?

This simple recipe takes 30 minutes and is the easiest, cheapest snack I can think of. When pineapples are on sale (for 0.99!) I make up a batch on Sunday and it lasts all week.


– pineapple

-1 to 3 tablespoons Sriracha, depending on how much heat you like

-teaspoon black pepper


  1. Preheat oven to 350 degrees
  2. Cut up pineapple. Be sure to take out the core, but save it to make infused water.
  3. Put pineapple in pie pan. Or any other pan you have lying around.

    pineapple 5

  4. Put sriracha and pepper on pineapple. Stir.

    pineapple 6

  5. Put in over for 20 minutes, stir, then leave for another 10.
  6. Take out, cool, eat.

    pineapple 7

Sweet, spicy, and cheap. Steal my beating, snack-loving heart!

Also, you didn’t hear this here, but it is amazing on vanilla ice-cream too.

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